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  1. Exported from MasterCook

  2. FISH AND CHEESE CHOWDER

  3. 8 Preparation Time :

  4. Categories : Seafood Fish

  5. Soups Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 lb Fish fillets, fresh or froze

  7. ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿûBS: Ned's Opus Date: 03-21-94

  8. 309 From: STUART FLECK Refer

  9. 30 To:

  10. CARL GRIFFITH Recvd: NO Subj: MREs Conf: (4) Cooking - - - - - - - - - - - - - - - - - -

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