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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups chopped fresh or frozen cranberries

  2. 1 1/4 cups sugar, divided

  3. 3 cups all-purpose flour

  4. 4 1/2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 1/2 cup butter or margarine

  7. 2 eggs, lightly beaten

  8. 1 cup milk

  9. 1 cup chopped pecans

  10. 1 teaspoon grated lemon peel

Instructions Jump to Ingredients ↑

  1. In a bowl, toss cranberries with 1/4 cup sugar; set aside. Combine flour, baking powder, salt and remaining sugar. Cut in butter until the mixture resembles coarse crumbs. Combine eggs and milk; stir into flour mixture just until moistened. Fold in pecans, lemon peel and cranberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done.

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