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Barilla® Whole Grain Thin Spaghetti with Cherry Tomatoes and Pecorino Romano Cheese

  • 40minutes

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 box Barilla Whole Grain Thin Spaghetti

  2. 1 large red onion, thinly sliced

  3. 2 1/2 teaspoons thyme

  4. 1/3 cup extra virgin olive oil, divided

  5. 3 cups cherry tomatoes

  6. 3/4 cup water

  7. salt (to taste)

  8. freshly ground black pepper (to taste)

  9. 1/2 cup Pecorino Romano cheese, grated

Instructions Jump to Ingredients ↑

  1. Steps:

  2. Cook Barilla Whole Grain Thin Spaghetti according to package directions.

  3. Meanwhile, sauté onion and thyme in half of the olive oil over low heat for 12 minutes.

  4. Add cherry tomatoes and water and simmer for 8 minutes.

  5. Season the sauce with salt and pepper.

  6. Drain pasta and toss with the sauce.

  7. Add Pecorino Romano cheese and remaining olive oil and toss again.

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