• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pickled Herring

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 Salted herrings - soaked for at

  2. 12 hours, and up to

  3. 1 1/2 cups 355ml Water

  4. 1 cup 198g / 7oz White sugar

  5. 1/2 cup 118ml White vinegar

  6. 2 Bay leaves

  7. 1 teaspoon 5ml Yellow mustard seeds

  8. 1 teaspoon 5ml Black peppercorns

  9. 1 teaspoon 5ml White onion - sliced in rings (small)

  10. 1 Carrot - peeled, and Cut in thin disks

  11. 1 Fresh ginger root - (1" long) - sliced thinly

Instructions Jump to Ingredients ↑

  1. Drain the herring and pat dry. Fillet the herring and cut fillets into 2-inch strips. Bring the water, sugar, vinegar, bay leaves, mustard seeds, and peppercorns to a boil. Remove from the heat and add onions, carrots and ginger slices. Cool completely, then pour over the herring fillets arranged in a non-reactive dish or jar. Cover well and refrigerate overnight or up to 3 days before using.

  2. This recipe yields ?? servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback