• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Wine Merchant Steak

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 New York strip, shell or sirloin tip steaks, with all fat removed

    2. 3/4 teaspoon salt

    3. 1/2 teaspoon freshly ground black pepper

    4. 2 tablespoons virgin olive oil

    5. 2 shallots, peeled and finely chopped

    6. 4 large mushrooms, cut into thin strips

    7. 2 large cloves garlic, peeled, crushed, and finely chopped

    8. 1 cup red wine

    9. 1 cup chicken stock ñ see link

    10. 1 tablespoon Worcestershire sauce

    11. 1 tablespoon Dijon mustard

    12. 1/2 teaspoon potato starch, dissolved in

    13. 2 teaspoons water

    14. 1 tablespoon finely chopped chives

    Instructions Jump to Ingredients ↑

    1. Sprinkle the steaks with 1/2 teaspoon of the salt and pepper.

    2. Heat the oil in a large skillet. When hot, add the steaks, and sautÈ for 2 1/2 minutes on each side for medium rare.

    3. Remove the steaks to a platter, and keep warm. To the drippings in the skillet, add the shallots and sautÈ for about 10 seconds. Add the mushrooms and garlic and sautÈ for 1 minute. Stir in the wine and boil down until only about 2 tablespoons remain. Add the stock, and reduce the mixture to about 3/4 cup.

    4. Add the Worcestershire sauce, mustard, and remaining salt, and mix well. Stir in the dissolved potato starch and bring back to a boil.

    5. Arrange steak on a platter, spoon sauce over top and garnish with chives.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback