Yule Log Cookies

Title: Yule Log Cookies

Categories: Cookies

Yield: 28 servings

1/2 c Brown sugar, packed

3 tb Butter or margarine;

-softened

3 tb Frozen egg substitute;

-thawed

Or 1 egg white

1 c All-purpose flour

1/2 ts Baking powder

1/2 ts Ground cardamom

1/4 ts Baking soda

1/4 ts Ground cinnamon

1/4 ts Ground cloves

1/4 ts Ground allspice

1/4 ts Ground nutmeg

Red and green decorator -icing

Recipe by: Fast & Healthy Magazine, Nov/Dec 1994

Preheat oven to 375 degrees. In a medium bowl, beat the brown sugar

and margarine until blended. Add the egg product; beat until well blended.

Lightly spoon flour into measuring cup; level off. Add the flour, baking

powder, baking soda and spices; mix well. Divide the dough in half.

On a lightly floured surface, roll each half of dough with your hands to

10 1/2-inch logs; flatten slightly to

1 1/4 inches in diameter.

2 to 3 inches apart on an ungreased cookie

sheet. Dip a non-serrated knife in water; score each log diagonally at

3/4-inch intervals. Bake for 11 to 13 minutes, or until set and no longer

moist. Cool for 1 minute. Remove from the cookie sheet; place on a wire

rack. Cool for 5 minutes. With a serrated knife, cut the logs at the

scored lines. Cool completely. Decorate each cookie with decorator icing to

resemble a holly leaf and berries. Penny Halsey (ATBN65B). Nutrition

45 calories,

1g protein,

8g carbohydreat,

1g fat,

cholesterol, 40mg sodium. --