Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter,

  2. 1/4 stick 6 medium zucchini, sliced

  3. 2 tablespoons chopped fresh tarragon or 2 teaspoons dried 1 1/4 cups grated parmesan cheese

  4. 1/2 cup milk

  5. 1/2 cup whipping cream

  6. 2 eggs

Instructions Jump to Ingredients ↑

  1. : Preheat oven to 350 degrees F. Butter 9 inch diameter deep dish glass pie plate. Melt butter in heavy large skillet over medium-high heat. Add zucchini. Saute until golden, about 5 minutes. Season with salt and pepper. Layer half of zucchini in prepared dish. Sprinkle half of tarragon and 1/2 cup cheese over. Repeat layering with zucchini, tarragon and 1/2 cup cheese. Combine milk, cream and eggs in small bowl. Season with salt and pepper. Pour custard over zucchini. Sprinkle 1/4 cup cheese over. Bake until gratin is set in center, about 35 minutes.


Send feedback