Ingredients Jump to Instructions ↓

  1. 8 oz. cream cheese, softened

  2. 2 T. mayonnaise Worcestershire sauce to taste

  3. 1 clove garlic, minced

  4. 6 oz. guacamole (Calavo or homemade)

  5. 1/2 c. picante sauce

  6. 8 oz. cooked shrimp , chopped

  7. 2 green onion s, chopped

Instructions Jump to Ingredients ↑

  1. Cream together cheese, mayonnaise, Worcestershire sauce and garlic. Spread mixture on a rimmed plate. Cover and refrigerate. Just before serving, frost chilled cheese mixture with guacamole, then picante sauce. Top with shrimp and sprinkle with green onions. Serve with tortilla chips making sure to scoop through all layers.


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