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Teddy Bear Sandwiches

  • 20servings
  • 20minutes
  • 200calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 pound unsliced bologna, finely chopped (3 cups)

  2. 6 ounces American cheese, cut into 1/4-inch cubes (1 1/2 cups)

  3. 1/3 cup sweet pickle relish

  4. 1/3 cup mayonnaise or salad dressing

  5. 4 large honey-wheat steak or sandwich buns (4 1/2 inches each), split

  6. 16 small wheat turkey buns (3 inches each), split

  7. 20 small leaf lettuce leaves

  8. 1 pitted ripe olive, cut in half

  9. 1 piece red bell pepper

Instructions Jump to Ingredients ↑

  1. Mix bologna, cheese, relish and mayonnaise.

  2. Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.

  3. Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.

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