• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cantonese Chicken Stir Fry

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 whole chicken breast -- deboned, skinned -- and -- sliced into strips

    2. 1 1/2 tablespoons soy sauce

    3. 2 teaspoons cornstarch

    4. 1 teaspoon sherry or chicken broth

    5. 1 dash pepper

    6. 2 tablespoons vegetable oil

    7. 3 green onions -- cut into 1" pieces

    8. 2 cups diagonally sliced celery

    9. 2 cups sliced fresh broccoli or snow pea pods

    10. 2 cups fresh bean sprouts

    11. 1 tablespoon minced fresh ginger -- or 1 teaspoon ground ginger

    12. 1/4 cup chicken broth

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine chicken with soy sauce, cornstarch, sherry or broth, and pepper; marinate 1/2 hour. Heat oil in wok or large skillet; stir fry chicken and onions for 5 mintes. Add celery, broccoli , or pea pods, bean sprouts, and ginger; stir fry for 10 minutes. Add broth; cover, heat 2 minutes. Serve over rice.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback