Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) seasoned rice vinegar

  2. 1/2 cup(s) orange juice

  3. 1/2 teaspoon(s) grated, peeled fresh ginger

  4. 1/2 teaspoon(s) soy sauce

  5. 1/8 teaspoon(s) Asian sesame oil

Instructions Jump to Ingredients ↑

  1. Into small bowl or jar, measure all ingredients. Mix with wire whisk or fork (or cover jar and shake) until blended. Cover and refrigerate. Stir or shake before using.


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