Ingredients Jump to Instructions ↓

  1. 150g Baby Kai Lan

  2. 1 tsp minced Garlic

  3. 1 Tbsp Oyster Sauce*

  4. 1 Tbsp Light Soy Sauce*

  5. 1/2 tsp Sugar* Dash of Pepper*

  6. 100ml Water

  7. 1 tsp Cornflour mixed with

  8. 1 Tbsp Water

Instructions Jump to Ingredients ↑

  1. Method : Wash the kai lan and cut off the base of the stem. Lightly coat a frying pan or wok with a small amount of cooking oil. Heat. Stir-fry garlic until fragrant. Add baby kai lan, water and seasoning ingredients*. Stir. Once the leaves begin to soften, add the cornflour mixture and stir until the sauce thickens. Serve.


Send feedback