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Stir-Fried Baby Kai Lan

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    Source: www.healthychineserecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 150g Baby Kai Lan

    2. 1 tsp minced Garlic

    3. 1 Tbsp Oyster Sauce*

    4. 1 Tbsp Light Soy Sauce*

    5. 1/2 tsp Sugar* Dash of Pepper*

    6. 100ml Water

    7. 1 tsp Cornflour mixed with

    8. 1 Tbsp Water

    Instructions Jump to Ingredients ↑

    1. Method : Wash the kai lan and cut off the base of the stem. Lightly coat a frying pan or wok with a small amount of cooking oil. Heat. Stir-fry garlic until fragrant. Add baby kai lan, water and seasoning ingredients*. Stir. Once the leaves begin to soften, add the cornflour mixture and stir until the sauce thickens. Serve.

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