• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (6 1/2 ounce) jars marinated artichoke hearts

  2. 1 (1 pound) loaf frozen bread dough, thawed

  3. 1 teaspoon dried basil

  4. 1 teaspoon dried oregano

  5. 1/2 teaspoon dried thyme

  6. 2 cups shredded Monterey Jack cheese, divided

  7. 1/4 pound thinly sliced deli ham, julienned

  8. 1 cup halved cherry tomatoes

  9. 1 cup chopped ripe olives

  10. 1/4 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.

  2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.


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