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Butternut Squash-Pesto Pizza

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups diced peeled butternut squash

    2. 1/2 cup chopped onion (about 1 small)

    3. 1 tablespoon packed brown sugar

    4. 1 teaspoon sea salt or kosher salt

    5. 1/2 teaspoon McCormick® Black Pepper

    6. 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil

    7. 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

    8. 4 oz pancetta, diced

    9. 3 tablespoons basil pesto

    10. 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)

    11. 1/3 cup Fisher® Chef's Naturals® Chopped Walnuts

    12. 1 cup shredded Asiago cheese (4 oz)

    13. 1/2 cup crumbled feta cheese (2 oz)

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400°F. In medium bowl, mix squash, onion, brown sugar, salt, black pepper and 1 1/2 tablespoons of the oil. Spread mixture in ungreased 13x9-inch (3-quart) glass baking dish. Bake about 20 minutes, stirring occasionally, until squash is tender.

    2. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet into 13x9-inch rectangle. Bake at 400°F 7 to 10 minutes or until light golden brown.

    3. Meanwhile, in 10-inch skillet, heat remaining 1/2 tablespoon oil over medium heat. Add pancetta; cook 4 minutes, stirring frequently, until lightly browned. Drain.

    4. Spread pesto over partially baked crust. Top with squash mixture, pancetta, roasted peppers, walnuts and cheeses. Bake 6 to 8 minutes longer or until edges are golden brown. Let stand 5 minutes before serving.

    5. High Altitude (3500-6500 ft)

    6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    7. Calories 360 (Calories from Fat 180),

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