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Cherry Vanilla Fudge

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 20A 3 c Sugar

    2. 1/2 ts Salt

    3. 1 c Light cream

    4. 1/2 c Milk

    5. 1/4 c Light corn syrup

    6. 2 tb Butter or margarine

    7. 2 ts Vanilla

    8. 1 c Candied cherries; quartered

    Instructions Jump to Ingredients ↑

    1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.

    2. Cook over medium heat, stirring constantly, until mixture comes to boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238F. (soft-ball stage) 3. Remove from heat, leaving thermometer in the saucepan. Cool to 100F.

    3. Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries.

    4. Pour into buttered 8′ square pan. Cool. Cut into squares when firm. Makes 1 3/4 pounds From Family Circle 12/74 - Old-Fashioned Christmas Goodies Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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