• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Jubilee

  • 8servings
  • 75minutes
  • 530calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, H, C, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 8 skinless, boneless chicken breast halves

  2. 1/4 cup melted butter

  3. 1 (16 1/2 ounce) can pitted Bing cherries, drained, juice reserved

  4. 1/2 cup brown sugar

  5. 1 (12 fluid ounce) can or bottle chile sauce

  6. 1/2 cup water

  7. 1 tablespoon Worcestershire sauce

  8. 1 onion, thinly sliced

  9. 1/2 cup raisins

  10. salt and pepper to taste

  11. 1 cup brandy

Instructions Jump to Ingredients ↑

  1. Preheat oven to Broil.

  2. Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.

  5. Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.

  6. Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback