Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 (8 ounce) package cream cheese, softened

  3. 1 cup butter, softened

  4. 12 ounces any flavor fruit jam

Instructions Jump to Ingredients ↑

  1. Mix cream cheese and butter well in large bowl until well blended and creamy.

  2. Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.

  3. Preheat oven to 350 degrees F (180 degrees C).

  4. Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.

  5. Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.


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