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Ingredients Jump to Instructions ↓

  1. 4 Italian Roma tomatoes - cored, quartered

  2. 1 Serrano chiles, stemmed - seeded if desired, and sliced Juice of

  3. 1 lime

  4. 1 teaspoon 5ml Salt

  5. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all of the ingredients in a blender and puree until smooth. This recipe yields 3/4 cup of salsa.

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