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  • 1serving
  • 20minutes
  • 287calories

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Ingredients Jump to Instructions ↓

  1. 1 pkg (10 oz) prebaked thin pizza crust

  2. 3/4 cup pasta sauce (360 mg sodium or less per 1/2 cup)

  3. 5 slices turkey bacon, cooked as pkg directs, crumbled

  4. 1 cup shredded reduced-fat mozzarella cheese

  5. 3 cups shredded romaine lettuce

  6. 2 plum tomatoes, cut in thin wedges

  7. 1 Tbsp light mayonnaise

Instructions Jump to Ingredients ↑

  1. Heat oven to 450°F. Place the pizza crust on a baking sheet.

  2. Spread sauce on crust and sprinkle with bacon and cheese.

  3. Bake 8 to 10 minutes until crust is crisp and lightly browned at the edges.

  4. Meanwhile mix remaining ingredients in a bowl. Spread over pizza; serve immediately.

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