Ingredients Jump to Instructions ↓

  1. 4 tbsp vegetable oil

  2. 4 large slices bread

  3. 8-12 slices Irish white pudding

  4. 8 slices Belfast ham , sliced into 2cm strips

  5. 4 slices sawers goats' cheese

  6. 4 slices sawers blue cheese

  7. olive oil , to serve

  8. salt and black pepper

Instructions Jump to Ingredients ↑

  1. Heat 3 tablespoons of oil in a frying pan to fry the bread (you may need to do this in batches). Cook until golden-brown on both sides.

  2. Place two of the bread slices on a baking tray.

  3. Heat the remaining oil in the same pan and fry the white pudding until crisp and golden-brown.

  4. Preheat a grill to hot.

  5. Top each slice of bread with the white pudding and arrange the ham, goats' cheese and blue cheese in layers on top.

  6. Grill until bubbling and golden-brown.

  7. Season to taste and drizzle over the olive oil to serve.


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