Ingredients Jump to Instructions ↓

  1. 1 package Rice-A-Roni® Beef flavor 1 pound ground beef or cooked flank steak, cut into 1/2 inch pieces

  2. 4 tablespoons margarine or butter, divided

  3. 2 1/2 cups water

  4. 1 7-ounce jar roasted bell peppers, drained and coarsely chopped

  5. 2 teaspoons Italian herb blend seasoning

  6. 2 large onions, thinly sliced

  7. 1 1/2 cups shredded 6-cheese Italian cheese blend

  8. 2-3 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown ground beef; drain and set aside in bowl. (Delete this step if using cooked flank steak.)

  2. Sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently.

  3. Stir in water, roasted peppers, seasoning mix and Italian herb blend. Cover, simmer 15-20 min. or until rice is tender.

  4. While rice mixture cooks, melt remaining 2 Tbsp. margarine over medium-high heat in skillet used for beef. Add onions and cook until golden brown, about 12-13 min.

  5. Uncover rice mixture and stir in beef and onions. Top with cheese and parsley, if desired. Let sit 2-3 min. to warm through and melt cheese.


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