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Jumbo Party Sandwich

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds thinly sliced cooked lean roast beef

    2. 1/2 cup sour cream

    3. 1 tablespoon horseradish-style mustard

    4. 1/4 teaspoon salt

    5. 1/8 teaspoon ground black pepper

    6. 1 round loaf white bread, unsliced (2 pounds)

    7. 1 clove garlic, minced

    8. 1/4 cup butter, softened

    9. 1 tablespoon snipped Italian parsley

    10. 1 teaspoon crushed dried basil

    11. 3 cups chopped lettuce

    12. 6 thin slices red onion, separated into rings

    13. 6 ounces fontinella or provolone cheese, sliced

    14. 1 red bell pepper, thinly sliced

    15. 1/4 cup sliced pitted ripe olives

    Instructions Jump to Ingredients ↑

    1. Combine sour cream, mustard, salt and pepper; reserve. Cut bread in half horizontally. Remove soft center of bread, leaving about a 1-inch- thick shell. Mash garlic; combine with butter, parsley and basil. Spread cut sides of bread with herb butter. To assemble, layer ingredients in the following order in bottom of loaf: lettuce, onion, cheese, roast beef, sour cream dressing, red pepper slices and olives. Cover with top of loaf. Cut into 8 wedges; serve immediately.

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