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  • 10servings

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package refrigerator biscuit

  3. 20 slices pepperoni sausages

  4. 1 cup ricotta cheese

  5. 1/2 cup shredded mozzarella cheese

  6. 1/4 cup grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Combine all cheeses in a small bowl, set aside. Take refrigerator biscuits out of package. Cut each biscuit in half to make 20 biscuits. Roll each biscuit into an oval shape 2 1/2 x 4 inches. Put pepperoni slice on each dough center. Add a spoonful of cheese mixture. Fold dough over to enclose filling. Pinch edges. Place on cookie sheet and bake in 350F oven for 20 minutes. Serve warm.

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