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Honey Cake With Oranges And Almonds

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, B9, H, C, E
MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 eggs -- separated

  3. 1/4 cup sugar

  4. 1 cup honey --

  5. -- preferred), warmed

  6. until thin in a double boiler

  7. 3/4 cup flour

  8. 3/4 teaspoon dried yeast

  9. 3 tablespoons extra-virgin olive oil

  10. 2 tablespoons aguardiente

  11. powdered sugar

  12. orange salad

  13. zest and segments of 4 navel oranges

  14. 1/2 lemon -- juice of

  15. 20 mint leaves -- cut chiffonade

  16. 2 tablespoons blanched sliced almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F and oil an 8-inch cake pan.

  2. Add sugar to yolks and beat to white ribbons. Add the honey to the egg yolk mixture and continue mixing. Mix the flour with the yeast. Add olive oil and aguardiente to egg mixture and slowly add flour-yeast combination, 1/4 cup at a time, to wet mixture.

  3. Meanwhile, beat the egg whites to stiff peaks and fold into flour mixture. Pour batter into prepared cake pan and bake 35 to 45 minutes, until golden brown. Remove and allow to cool.

  4. Mix the orange salad ingredients and let stand 10 minutes before serving. Dust cake with powdered sugar and serve with the orange salad.

  5. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B10)

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