• 10servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Calcium

Ingredients Jump to Instructions ↓

  1. 2/3 cup heavy whipping cream

  2. 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar , finely chopped

  3. 1 tablespoon orange liqueur

  4. 1 teaspoon grated orange peel

  5. Marshmallows, fresh fruit (washed and patted dry) , cake cubes and/or pretzels

Instructions Jump to Ingredients ↑

  1. HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.

  2. TRANSFER fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.

  3. Learn more about how NESTLÉ CHOCOLATIER™ can enhance your recipes


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