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Vagan Bateta nu Shak Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 medium eggplants sliced

    2. 4 medium potatoes peeled and sliced

    3. 4 medium tomatoes sliced

    4. 1 teaspoon(s) each of red chilli, turmeric, coriander and cumin powders

    5. 1 teaspoon(s) hot spice mix (garam masala) powder

    6. 4 tablespoons oil

    7. 4 cups water

    8. sugar and salt to taste

    9. finely chopped coriander leaves to garnish

    Instructions Jump to Ingredients ↑

    1. Heat oil in a pan. Add the tomatoes,spices and little sugar. Fry on medium heat for 3 minute(s) till the tomatoes are soft.

    2. Add potatoes and eggplants. Fry again for about 5 minutes.

    3. Add the water and cook covered on medium / low heat for 4 minutes or till the vegetables are cooked.

    4. Garnish with finely chopped coriander leaves before serving.

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