Ingredients Jump to Instructions ↓

  1. 4 medium eggplants sliced

  2. 4 medium potatoes peeled and sliced

  3. 4 medium tomatoes sliced

  4. 1 teaspoon(s) each of red chilli, turmeric, coriander and cumin powders

  5. 1 teaspoon(s) hot spice mix (garam masala) powder

  6. 4 tablespoons oil

  7. 4 cups water

  8. sugar and salt to taste

  9. finely chopped coriander leaves to garnish

Instructions Jump to Ingredients ↑

  1. Heat oil in a pan. Add the tomatoes,spices and little sugar. Fry on medium heat for 3 minute(s) till the tomatoes are soft.

  2. Add potatoes and eggplants. Fry again for about 5 minutes.

  3. Add the water and cook covered on medium / low heat for 4 minutes or till the vegetables are cooked.

  4. Garnish with finely chopped coriander leaves before serving.


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