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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup orzo pasta

  3. 1 1/4 teaspoons olive oil

  4. 3/4 medium onion -- minced

  5. 7 ounces frozen chopped spinach -- thawed and well

  6. 2 tablespoons feta cheese -- plus

  7. 2 tsp.,crumbled

  8. freshly ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Cook the orzo according to package directions. Drain. Heat the oil in a skillet over medium high heat. Add the onion and saut‚ for 5 minutes. Add the spinach and saut‚ for 4 more minutes. Toss the onion spinach mixture with the hot orzo. Add the feta cheese and ground pepper and toss well. Serve immediately.

  2. NOTES : Prep: 10 min, Cook: 10 min.

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