Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) apple cider or apple juice 2 tablespoon(s) cider vinegar 1 teaspoon(s) honey 1/4 teaspoon(s) salt 1/8 teaspoon(s) coarsely ground black pepper 1 medium (10-ounce) head Boston lettuce , torn into pieces 1 pound(s) (2 to 3 medium) Pink Lady, Honey Crisp, or Empire apples , cored and thinly sliced 1/4 cup(s) walnuts , toasted 3 ounce(s) shaved extra-sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In large serving bowl, whisk together cider, vinegar, honey, 1/4 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper. Add lettuce and apple slices to bowl and toss to coat. Arrange salad on 6 plates; top with walnuts and Cheddar cheese.


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