Ingredients Jump to Instructions ↓

  1. 5 Dried habanero chiles - stems

  2. 2 tablespoons 30ml Chopped white onion

  3. 1 lb 454g / 16oz Fresh mango - chopped

  4. 3 tablespoons 45ml Golden raisins

  5. 1/8 teaspoon 0.6ml Turmeric

  6. 1 Fresh lime quartered

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat. Place the chile mixture in a blender, add the turmeric, and puree. As it is blending, pop the top and squeeze the lime juice into the salsa, being careful not to breathe the fumes. Heat Scale: Hot From: Chile Pepper Magazine, February, 1994


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