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  1. Ingredients U.S. Metric Conversion chart 2 tablespoon(s) olive oil 3 clove(s) garlic , crushed with side of chef's knife 1 can(s) (14 1/2 ounces) diced tomatoes 2 can(s) (14 1/2-ounce) chicken broth 1/2 cup(s) water 1/4 cup(s) loosely packed fresh basil leaves 8 ounce(s) mixed pasta , such as penne or bow ties cooked as label directs 2 cup(s) elbow macaroni , cooked as label directs 1 package(s) (10 ounces) frozen peas , thawed Freshly grated parmesan cheese

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  1. Illustration by Michael Toland

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