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Pumpernickel Stuffing -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 md Onions, chopped

    2. 4 tb Drippings from ducklings

    3. 3 c Slightly dry

    4. -pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white bread

    5. -cubes (6 slices) 1/2 c Water

    6. 1 ts Salt

    7. 1/4 ts Pepper

    8. 1. Saute onions in drippings just until soft in a large frying pan.

    9. 6-cup baking dish.

    10. 2. Bake with ducklings in a slow oven (325F)

    11. 1 hour, or until crisp on

    12. top.

    Instructions Jump to Ingredients ↑

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