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Sweet and Sour Fish

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    Source: www.healthychineserecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Fillets of Breaded White Fish for baking (eg Plaice, Cod, Whiting)

    2. 1 Brown Onion, sliced thinly

    3. 2 Tbsp Tomato Ketchup*

    4. 1 Tbsp Worcestershire Sauce*

    5. 1 tsp Light Soy Sauce*

    6. 2 Tbsp Sugar

    7. 100ml Water

    8. 1 tsp Cornflour mixed with

    9. 1 Tbsp Water

    Instructions Jump to Ingredients ↑

    1. Bake fish according to package instructions.

    2. Heat a little oil in a saucepan. Stir-fry the onion slices until fragrant and translucent.

    3. Mix the sauce ingredients* together and cook with the onions.

    4. Bring mixture to the boil, add the cornflour mixture and stir to thicken.

    5. Pour over the fish fillets just before serving.

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