• 12servings
  • 10minutes
  • 144calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 2 tablespoons all-purpose flour

  3. 1 cup heavy cream

  4. 2 (4 ounce) cans shrimp, drained

  5. 1 (6 ounce) can crabmeat, drained

  6. 1/4 cup shredded Parmesan cheese

  7. 1/2 teaspoon salt

  8. 1/8 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.


Send feedback