Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz Flour

  2. 3/4 cup 109g / 3.8oz Toasted and chopped pecans

  3. 1 tablespoon 15ml Baking soda

  4. 3 tablespoons 45ml Brown sugar

  5. 1 teaspoon 5ml Salt

  6. 1/2 teaspoon 2 1/2ml Cinnamon

  7. 3 Eggs

  8. 1/2 teaspoon 2 1/2ml Pure vanilla extract

  9. Buttermilk - up to 3 cups

  10. Vegetable oil - for griddle

  11. 4 Sausage patties

  12. (such as boar, venison or duck)

  13. Garnish

  14. 1/2 cup 73g / 2.6oz Toasted and chopped pecans

  15. Pure maple syrup

Instructions Jump to Ingredients ↑

  1. In a mixing bowl combine flour, 3/4 cup pecans, baking soda, brown sugar, salt and cinnamon. Whisk in eggs, vanilla and enough buttermilk to make a thick but pourable batter.

  2. Heat a griddle over medium heat and brush lightly with oil. Cook sausage on first side, turn over and push to back part of griddle to finish cooking. Drop pancake batter by 1/4-cupfuls onto griddle and cook until little bubbles that form on top begin to pop. Turn and cook until second side is golden brown. Remove pancakes and keep warm while you prepare pancakes with remaining batter.

  3. Pile up 4 tall stacks of pancakes, lay sausage next to them, top with some remaining pecans and drizzle on syrup.

  4. This recipe yields 4 servings.


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