• 4servings
  • 10minutes

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Nutrition Info . . .

VitaminsD, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 (6-inch) diagonal baguette slices

  2. 1 1/2 tablespoons unsalted butter, softened

  3. 6 ounces firm-ripe Brie, cut into thin wedges

  4. 1/2 Gala apple, halved lengthwise, cored, and cut into thin slices

  5. 1 cup tender watercress

Instructions Jump to Ingredients ↑

  1. Spread 1 side of each baguette slice with butter. Turn over 4 slices and divide cheese and apple among them. Season apple with salt and pepper and top with remaining 4 baguette slices, buttered sides up.

  2. Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total. Tuck watercress into sandwiches.


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