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Ingredients Jump to Instructions ↓

  1. 6 cups fresh baby spinach

  2. 1 can (15-1/2 ounces) unsweetened pineapple chunks, drained

  3. 1 can (15 ounces) black beans, rinsed and drained

  4. 1/2 cup each chopped sweet red and orange peppers

  5. 1/2 cup crumbled feta cheese

  6. 1/4 cup prepared balsamic vinaigrette

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the spinach, pineapple, beans, peppers and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 6 servings.

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