Ingredients Jump to Instructions ↓

  1. 1 cup(s) peanut butter 2 cup(s) graham cracker crumbs 1 cup(s) butter , melted 2 cup(s) confectioners' sugar 1 1/2 cup(s) semisweet chocolate chips 4 tablespoon(s) peanut butter

Instructions Jump to Ingredients ↑

  1. in a medium bowl, mix together the butter, graham cracker crumbs, confectioners' sugar, and the 1 cup of peanut butter until well blended. then press evenly into the bottom of an ungreased 9x13 inch pan. in a metal bowl over simmering water, melt the chocolate chips with the 4 tablespoons of peanut butter, stirring occasionally until smooth. then spread over the prepared crust. refrigerate for at least an hour before cutting into squares.


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