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Bar Nuts (Union Square Cafe)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 lb 113g / 4oz Peeled peanuts

    2. 1/4 lb 113g / 4oz Cashews

    3. 1/4 lb 113g / 4oz Brazil nuts

    4. 1/4 lb 113g / 4oz Hazelnuts

    5. 1/4 lb 113g / 4oz Walnuts

    6. 1/4 lb 113g / 4oz Pecans

    7. 1/4 lb 113g / 4oz Unpeeled almonds OR 1-1/4 pounds unsalted - assorted nuts

    8. 2 tablespoons 30ml Fresh rosemary - coarsely chopped

    9. 1 teaspoon 5ml Cayenne

    10. 2 teaspoons 10ml Dark brown sugar

    11. 2 teaspoons 10ml Kosher salt

    12. 1 tablespoon 15ml Butter - melted

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat the oven to 350F. Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes. In the large bowl, combine the rosemary, cayenne, brown sugar, salt, and melted butter. Thoroughly toss the warm toasted nuts with the spiced butter and serve warm. Yields: 5 cups

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