Ingredients Jump to Instructions ↓

  1. 1 Ripe avocado

  2. 2 lg Leaves romaine (or other) -lettuce

  3. 1/4c Chopped green onions, with -tops

  4. 1 Clove garlic, mashed

  5. 2 tb Lime or lemon juice

  6. 1 To 2 Tbsp pure ground chili

  7. 4 Sprigs fresh coriander -(cilantro)

  8. 4 c Chicken stock

Instructions Jump to Ingredients ↑

  1. + Directions : Serves 4 Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor. Tear the romaine leaves into pieces and add to blender. Add remaining ingredients, together with half the stock, and puree until smooth. Combine with remaining stock in a pan and simmer, covered, 10 minutes. I Hear America Cooking From the collection of Jim Vorheis


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