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Almond Shortcake with Strawberry-Rhubarb Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 3/4 cups baking mix

    2. 1/2 cup milk

    3. 3 tablespoons sugar

    4. 2 tablespoons margarine or butter, melted Milk

    5. 1 teaspoon sugar

    6. 2 tablespoons slivered almonds Whipped cream, if desired

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Heat oven to 425 degrees. Grease round pan, 9x1 1/2 inches. Prepare Strawberry Rhubarb Sauce.

    2. Mix baking mix, 1/2 cup milk, 3 tablespoons sugar and the margarine until soft dough forms. Pat in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds.

    3. Bake 15 to 20 minutes or until light brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.

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