Ingredients Jump to Instructions ↓

  1. 4 (6 ounces each ) salmon fillets

  2. 2 teaspoons chopped fresh dill

  3. 1 MAGGI Vegetarian Vegetable Flavor Bouillon Cube , crushed

  4. 3/4 teaspoon lemon pepper Hot, cooked couscous Lemon wedges

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 500° F. Coat rack of grill pan with nonstick cooking spray. Place salmon on prepared rack. Sprinkle evenly with dill, bouillon and lemon pepper. BAKE for 10 minutes or until salmon flakes easily when tested with a fork. SERVE salmon over couscous; serve with lemon wedges.


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