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Ingredients Jump to Instructions ↓

  1. 2 cups 32g / 1.1oz Picked cilantro leaves

  2. 1 tablespoon 15ml Minced garlic

  3. 1/2 cup 118ml Roasted pine nuts

  4. 1/2 cup 118ml Roasted walnuts

  5. 1/2 cup 73g / 2.6oz Parmesan cheese

  6. 3 tablespoons 45ml Olive oil (or enough to make a paste) Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a food processor, combine all the ingredients together, forming a thick paste. Season with salt and pepper.

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