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Creamy Dill Meatballs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound hamburger

    2. 1 egg

    3. 1/4 cup onion -- chopped

    4. 1/4 cup breadcrumbs -- dry --sauce -- --

    5. 1 cup milk

    6. 2 tablespoons butter

    7. 2 tablespoons flour

    8. 1/2 teaspoon salt

    9. 1/2 teaspoon dry mustard

    10. 1/4 teaspoon garlic powder pepper

    11. 1/2 teaspoon dill -- dried

    12. 1/2 teaspoon paprika

    13. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside. In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle with remaining paprika. Serve over hot buttered noodles

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