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  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Steamed Rye Bread

  3. Categories: Breads

  4. Yield: 6 servings

  5. 1 c Rye flour

  6. 1 ts Salt

  7. 1 c Corn-meal

  8. 1 ts Baking soda

  9. 3/4 c Molasses

  10. 1/2 c Raisins

  11. 2 c Water

  12. 1 c Graham flour

  13. 1-pound cans

  14. 2/3 full. Cover closely

  15. and steam 2 hours. Florence Taft Eaton, Concord, MA. --

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