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Ingredients Jump to Instructions ↓

  1. Red devil cayenne pepper - sauce

  2. 1 Prepared bean dip - (9 oz)

  3. Nachos or tortilla chips

  4. Shredded cheddar cheese

  5. Guacamole dip - (prepared)

  6. Sour cream

  7. Trappey's sliced jalapeno - peppers

Instructions Jump to Ingredients ↑

  1. Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips. Sprinkle with cheese and microwave until softened.

  2. Top with guacamole dip and sour cream; garnish liberally with TRAPPEY'S Sliced Jalapeno Peppers.

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