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Macaroni Baked In Milk Recipe

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Ingredients Jump to Instructions ↓

4 cups macaroni, broken in pieces
3 cups milk, scalded
2 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

Instructions Boil the macaroni in salted water for 5 minutes. Drain off water. Put macaroni, milk, butter and seasonings in a baking dish. Bake very slowly in a moderate oven for 1 hour. Then serve. The milk will be absorbed entirely by the macaroni.

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