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Slow Berry Cobbler For Crockpot Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 bag each (10 oz): frozen blueberries , strawberries , raspberries - if you have fresh ones, of course - use them!

    2. 1/2 cup biscuit mix (like Bisquick )

    3. 1/3 to 2/3 cup sugar - to taste Topping:

    4. 2 1/4 cups Bisquick

    5. 1/2 cup sugar , divided

    6. 2 tsp cinnamon

    7. 1/2 stick butter (4 Tbsp), melted

    8. 1/2 cup milk

    Instructions Jump to Ingredients ↑

    1. How to make it Mix berries, baking mix and sugar together and put into slow cooker (I spray it with non-stick spray first). Mix baking mix, half the sugar (1/4 C), butter and milk, drop dollops on top of berries in pot. Mix together cinnamon and remaining (1/4 C) sugar and sprink on top of dough. Cover and cook 3 to 4 hours until puffy, golden brown dough and bubbly fruit. Yummy hot with chilly ice cream!

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