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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cup Strawberries halved

  3. 1 Canteloupe peeled, seeded & cubed

  4. 1/4 cup Sherry

  5. 2 Tablespoon Sherry vinegar

  6. 3 Tablespoon Chopped mint

Instructions Jump to Ingredients ↑

  1. Combine strawberries, canteloupe, sherry, and sherry vinegar in a bowl.

  2. Refrigerate until chilled.

  3. Toss with chopped mint and serve.

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