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Tomato Vinaigrette I

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 Tomatoes - diced (medium)

  2. 1 Red onion - finely diced (small)

  3. 1/2 cup 8g / 1/3oz Chopped cilantro

  4. 1/2 cup 73g / 2.6oz Chopped fresh parsley

  5. 1/2 cup 118ml Olive oil

  6. 1/2 cup 118ml Red wine vinegar

  7. Salt - to taste

  8. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.

  2. Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms.

  3. This recipe yields 4 cups.

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