• 4servings
  • 10minutes
  • 402calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 envelope unflavored gelatin

  2. 3/4 cup cold Asti Spumante, divided

  3. 1/2 cup dark chocolate chips

  4. 1 package (3 ounces) cream cheese, softened

  5. 1-1/2 cups whipped topping, divided

  6. 2-1/2 cups sliced fresh strawberries

  7. 1 tablespoon sugar

  8. 1/4 teaspoon vanilla extract

  9. 4 pizzelle cookies

  10. Additional whipped topping

Instructions Jump to Ingredients ↑

  1. Asti & Strawberries Dessert Recipe photo by Taste of Home In a small microwave-safe bowl, sprinkle gelatin over 1/2 cup Asti Spumante. Let stand for 1 minute. Microwave on high for 30 seconds; stir until gelatin is dissolved. In a microwave, melt chocolate chips; set aside to cool.

  2. In a large bowl, beat cream cheese until smooth. Add the gelatin mixture, melted chocolate and 2/3 cup whipped topping. Beat until combined; fold in remaining whipped topping. Cover and refrigerate for 30 minutes.

  3. Meanwhile, in another bowl, combine the strawberries, sugar, vanilla and remaining Asti Spumante. Beat mousse until light and fluffy. Serve with strawberries, cookies and additional whipped topping. Yield: 4 servings.


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